{"id":5538,"date":"2026-04-28T10:32:00","date_gmt":"2026-04-28T08:32:00","guid":{"rendered":"https:\/\/esclerosismultiplegalicia.org\/?p=5538"},"modified":"2026-04-27T10:45:42","modified_gmt":"2026-04-27T08:45:42","slug":"a-iniciativa-cocinando-galicia-para-poner-a-alta-cocina-a-favor-da-esclerose-multiple","status":"publish","type":"post","link":"https:\/\/esclerosismultiplegalicia.org\/index.php\/2026\/04\/28\/a-iniciativa-cocinando-galicia-para-poner-a-alta-cocina-a-favor-da-esclerose-multiple\/","title":{"rendered":"A iniciativa Coci\u00f1ando Galicia para po\u00f1er a alta coci\u00f1a a favor da Esclerose M\u00faltiple"},"content":{"rendered":"\n<p>O restaurante <strong>Retiro da Costi\u00f1a<\/strong>, en Santa Comba, acoller\u00e1 unha iniciativa gastron\u00f3mica de alto nivel. Esta ter\u00e1 un impacto social, xa que <strong>\u201cCoci\u00f1ando Galicia\u201d<\/strong> destinar\u00e1 parte dos seus beneficios a <strong>ACEM Santiago<\/strong>.  <\/p>\n\n\n\n<p>A iniciativa ser\u00e1 un ciclo de xornadas arredor do produto galego que reunir\u00e1 a m\u00e1is de vinte chefs con Estrela Michelin. Impulsado polo chef Manuel Costi\u00f1a, este proxecto combina a <strong>alta coci\u00f1a, o territorio e a solidariedade<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Po\u00f1er en valor o produto galego e o sector primario<\/h2>\n\n\n\n<p>\u201cCoci\u00f1ando Galicia\u201d xorde para <strong>visibilizar as orixes da coci\u00f1a e reco\u00f1ecer o traballo do sector primario<\/strong> galego. Os chefs participantes co\u00f1ecer\u00e1n de primeira man a procedencia dos produtos cos que elaborar\u00e1n os seus pratos. Visitar\u00e1n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lonxas<\/li>\n\n\n\n<li>Portos<\/li>\n\n\n\n<li>Explotaci\u00f3ns gandeiras<\/li>\n\n\n\n<li>Hortas<\/li>\n<\/ul>\n\n\n\n<p>Esta iniciativa conecta a gastronom\u00eda, o territorio e a sustentabilidade, dende as orixes da cadea alimentaria. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">M\u00e1is de 20 chefs con Estrela Michelin en 8 xornadas<\/h2>\n\n\n\n<p>O ciclo consistir\u00e1 en <strong>oito xornadas<\/strong> no Retiro da Costi\u00f1a, reunindo a profesionais da gastronom\u00eda nacional e internacional. A primeira cita foi o <strong>14 de abril<\/strong>, e participaron:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kiko Moya (Alicante)<\/li>\n\n\n\n<li>David Y\u00e1rnoz e Jaione (Navarra)<\/li>\n<\/ul>\n\n\n\n<p>Ao longo das vindeiras xornadas tam\u00e9n participar\u00e1n outros chefs reco\u00f1ecidos, como Mario Sandoval, entre outros nomes de referencia da alta coci\u00f1a.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Compromiso social e gastronom\u00eda<\/h2>\n\n\n\n<p>Ademais do seu valor gastron\u00f3mico, \u201cCoci\u00f1ando Galicia\u201d ten unha <strong>vertente solidaria a favor de ACEM Santiago<\/strong>, unha das asociaci\u00f3ns membro de <strong>FEGADEM<\/strong>. Deste modo, d\u00e1se visibilidade \u00e1 Esclerose M\u00faltiple, ap\u00f3iase o labor das entidades sociais e imp\u00falsase a colaboraci\u00f3n entre diferentes sectores. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fonte:<\/h3>\n\n\n\n<p><a href=\"https:\/\/www.lavozdegalicia.es\/noticia\/santiago\/2026\/03\/27\/cocinando-galicia-reunira-retiro-da-costina-veinte-chefs-michelin\/0003_202603S27C6998.htm\">https:\/\/www.lavozdegalicia.es\/noticia\/santiago\/2026\/03\/27\/cocinando-galicia-reunira-retiro-da-costina-veinte-chefs-michelin\/0003_202603S27C6998.htm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O restaurante Retiro da Costi\u00f1a, en Santa Comba, acoller\u00e1 unha&hellip; <a class=\"continue\" href=\"https:\/\/esclerosismultiplegalicia.org\/index.php\/2026\/04\/28\/a-iniciativa-cocinando-galicia-para-poner-a-alta-cocina-a-favor-da-esclerose-multiple\/\">Ler m\u00e1is sobre<span> A iniciativa Coci\u00f1ando Galicia para po\u00f1er a alta coci\u00f1a a favor da Esclerose M\u00faltiple<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[103],"tags":[159,137],"class_list":["post-5538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novas","tag-entidades-membro","tag-eventos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A iniciativa Coci\u00f1ando Galicia para po\u00f1er a alta coci\u00f1a a favor da Esclerose M\u00faltiple - FEGADEM<\/title>\n<meta name=\"description\" content=\"Manuel 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