{"id":2769,"date":"2024-11-04T16:15:00","date_gmt":"2024-11-04T15:15:00","guid":{"rendered":"https:\/\/prueba.esclerosismultiplegalicia.org\/?p=2769"},"modified":"2025-09-05T16:30:26","modified_gmt":"2025-09-05T14:30:26","slug":"as-dietas-ricas-en-aceite-de-palma-poden-empeorar-os-sintomas-da-esclerose-multiple","status":"publish","type":"post","link":"https:\/\/esclerosismultiplegalicia.org\/index.php\/2024\/11\/04\/as-dietas-ricas-en-aceite-de-palma-poden-empeorar-os-sintomas-da-esclerose-multiple\/","title":{"rendered":"As dietas ricas en aceite de palma poden empeorar os s\u00edntomas da Esclerose M\u00faltiple"},"content":{"rendered":"\n

Unha recente investigaci\u00f3n revela que as dietas con alto contido en aceite de palma poden agravar os s\u00edntomas da Esclerose M\u00faltiple (EM).<\/em><\/h3>\n\n\n\n

Unha recente investigaci\u00f3n dirixida pola Dra. Patrizia Casaccia<\/strong>, directora do Centro de Investigaci\u00f3n Cient\u00edfica Avanzada da Iniciativa de Neurociencia do Centro de Posgrado de CUNY<\/strong> (Estados Unidos), revelou como as dietas con alto contido en aceite de palma poden agravar os s\u00edntomas da Esclerose M\u00faltiple (EM)<\/strong><\/a>. Publicado na revista cient\u00edfica Glia<\/em><\/a>, o estudo mostra que certos compo\u00f1entes do aceite de palma<\/strong> activan unha v\u00eda metab\u00f3lica que empeora a progresi\u00f3n da enfermidade.<\/p>\n\n\n\n

O aceite de palma no sistema nervioso central<\/h3>\n\n\n\n

O estudo centrouse en dous enzimas: CerS5 e CerS6<\/strong>, que, ao procesar o aceite de palma no organismo, xeneran unha substancia t\u00f3xica<\/strong> chamada ceramida C16. Esta substancia causa dano mitocondrial <\/strong>nas neuronas, debilitando a s\u00faa capacidade para combater a inflamaci\u00f3n cerebral. Utilizando un modelo experimental de desmielinizaci\u00f3n inflamatoria (EAE), o equipo demostrou que as dietas con alto contido en aceite de palma empeoraban os s\u00edntomas da EM en ratos.<\/p>\n\n\n\n

\n

“<\/strong>Deducimos que, dentro das c\u00e9lulas neuronais, o aceite de palma conv\u00e9rtese nunha substancia t\u00f3xica chamada ceramida C16 mediante enzimas espec\u00edficos chamados CerS5 e CerS6<\/strong>“,<\/strong> afirma Casaccia, explicando que esta ceramida dana as mitocondrias, deixando \u00e1s c\u00e9lulas sen a enerx\u00eda necesaria para combater a inflamaci\u00f3n.<\/p>\n<\/blockquote>\n\n\n\n

A importancia dunha dieta consciente na EM<\/h3>\n\n\n\n

Os achados do estudo reforzan a relaci\u00f3n entre as elecci\u00f3ns diet\u00e9ticas e o control dos s\u00edntomas da EM. Na s\u00faa investigaci\u00f3n, o equipo descubriu que a eliminaci\u00f3n xen\u00e9tica de CerS5 e CerS6 protex\u00eda \u00e1s neuronas<\/strong>, incluso en ratos alimentados cunha dieta rica en \u00e1cido palm\u00edtico. Este descubrimento suxire que o impacto negativo do aceite de palma na EM pode mitigarse modulando estes enzimas.<\/p>\n\n\n\n

Este avance ten implicaci\u00f3ns importantes para as persoas con EM e para m\u00e9dicos\/as e neurocient\u00edficos\/as. Segundo a investigaci\u00f3n, ao comprender os efectos nocivos de certos alimentos na enfermidade, as persoas con EM poden tomar decisi\u00f3ns diet\u00e9ticas m\u00e1is informadas<\/strong>, buscando reducir o risco de agravar os seus s\u00edntomas.<\/p>\n\n\n\n

Cara unha dieta neuroprotectora para persoas con EM<\/h3>\n\n\n\n

Este estudo pon en relevancia a necesidade de adoptar opci\u00f3ns de estilo de vida adaptadas<\/strong> para as persoas que viven coa EM. Ademais de proporcionar informaci\u00f3n sobre como o aceite de palma pode desencadear procesos neurodexenerativos, o estudo suxire mol\u00e9culas potenciais que poder\u00edan desenvolverse para reducir a toxicidade <\/strong>producida por estas graxas.<\/p>\n\n\n\n

\n

“A nosa investigaci\u00f3n proporciona unha explicaci\u00f3n molecular de como protexer \u00e1s neuronas da creaci\u00f3n de mol\u00e9culas que as danan a partires do aceite de palma”,<\/strong> explica Casaccia. O equipo agarda que estes achados axuden a establecer noves estratexias para mellorar a calidade de vida das persoas con EM mediante elecci\u00f3ns diet\u00e9ticas saudables.<\/p>\n<\/blockquote>\n\n\n\n

Este descubrimento aporta unha perspectiva sobre como algunhas graxas alimenticias impactan no desenvolvemento de s\u00edntomas en enfermidades neurodexenerativas, facendo un chamamento a considerar o impacto da dieta no manexo da Esclerose M\u00faltiple<\/strong>.<\/p>\n\n\n\n

Podes ler o artigo completo aqu\u00ed<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Unha recente investigaci\u00f3n revela que as dietas con alto contido… Ler m\u00e1is sobre As dietas ricas en aceite de palma poden empeorar os s\u00edntomas da Esclerose M\u00faltiple<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[103],"tags":[111,102],"class_list":["post-2769","post","type-post","status-publish","format-standard","hentry","category-novas","tag-consellos","tag-investigacion"],"yoast_head":"\nAs dietas ricas en aceite de palma poden empeorar os s\u00edntomas da Esclerose M\u00faltiple - FEGADEM<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/esclerosismultiplegalicia.org\/index.php\/2024\/11\/04\/as-dietas-ricas-en-aceite-de-palma-poden-empeorar-os-sintomas-da-esclerose-multiple\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As dietas ricas en aceite de palma poden empeorar os s\u00edntomas da Esclerose M\u00faltiple - 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